Search for information on websites related to the chapters and locate a web-based resource relating to that information. Look for resources that are reputable: Chapter 1 Food Choices: Nutrients and Nourishment -The Science of Nutrition: Chapter2 Nutrition Guidelines: Tools for a Healthful Diet. Linking Nutrients, Foods, and Health Chapter 3 The Human Body: From Food to Fuel. Taste and Smell: •Sight, smell, thought, taste, and sound The Gastrointestinal Tract. Chapter 4 Carbohydrates: Simple Sugars and Complex Chains What Are Carbohydrates? Chapter5 Spotlight on Alcohol The Character of Alcohol. Alcohol and Its Sources. Chapter 6 Proteins and Amino Acids: Function Follows Form Why Is Protein Important? Chapter7 Spotlight on Dietary Supplements and Functional Foods Dietary Supplements: Vitamins and Minerals. Chapter8 Spotlight on Metabolism and Energy Balance Energy: Fuel for Work: •Energy source Chapter9 Spotlight on Eating Disorders Chapter 10 Spotlight on Obesity and Weight Management Obesity as a Behavioral Problem Chapter 11 Life Cycle: Maternal and Infant Nutrition. Nutrition Before Conception. Chapter 12 Life Cycle: From Childhood Through Older Adulthood. Childhood: energy, and protein. Chapter 13 Spotlight on World Nutrition
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