What are the health concerns of trans fats?

Learning resource: Kansas State text Chapter 2.3 What are the essential fatty acids? List sources of essential fatty acids. Differentiate between triglycerides, phospholipids and sterols. Learning resource: https://umuc.equella.ecollege.com/file/b1adf924-a8cd-46e2-a860-6c93e2c1342b/1/DietaryFat.pdf How much total dietary fat does the body need? III. Learning resource: https://umuc.equella.ecollege.com/file/1fba7947-35a3-4cd7-ab5f-22b6a3e4db5c/1/TransFat.pdf What are the health concerns of trans fats?

Colorado Board Case Study

  Read the following case study and submit a 3-page essay in a Microsoft Word document using APA 6th edition in response to the questions.Support your responses with relevant examples and journal articles Case Study: Until recently, the risk of criminal prosecution for nursing practice was nonexistent unless nursing action rose to the level of […]

Assignment 3

  Implementing a Strategic Plan Organization used in previous assignment : Life Care Nursing Building on Assignments 1 and 2, continue to develop a strategic plan for the same organization (Note: Refer to the environmental analysis that you completed as part of Assignment 1 and the strategies identified in Assignment 2. Write an eight to […]

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

Task Description Do a research on non-commercial Food operations Menu Planning. -Education – Schools -Hospitals -Construction Sites -Army Bases -Business and Industry The following questions will help to cover the major elements of the subject. Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees Identify and discuss […]

Identify the nutritional needs for a developing embryo and fetus and how to obtain them

Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational flier on the nutritional needs for a specific stage of life. Research your topic using online sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for […]

CV/resume

  Read “Professional Portfolio: A Snapshot of Your Career” by Sherrod, from the Nursing Center (2007). Use the information from the Sherrod article to create a copy of a professional CV/resume using the following guidelines: 1) The résumé should not exceed two pages. 2) Be sure to include basic information (name, address, phone number, fax […]

Individual Project

  Market Plan Development Objectives for this Assignment: Compose a marketing plan with consideration for the various channels of communication. Reading Assignments for this Project: Title Publisher Edition ISBN Term Course Code Essentials of Health Care Marketing by Berkowitz Jones & Bartlett 3 9781449632007 1701C HCM635-01 Introduction to Health Research Methods by Jacobsen Jones & Bartlett 1 […]

PICOT Statement

  Prepare this assignment as a 1,500-1,750 word paper using the instructor feedback from the Topic 1, 2, and 3 assignments and the guidelines below. PICOT Statement  Revise the PICOT statement you wrote in the Topic 1 assignment. The final PICOT statement will provide a framework for your capstone project (the project students must complete […]

Describe the benefits to society from purchasing insurance.

Week 1 Health Production Questions Access the Getting Started Folder Week One for the reading assignments for this Module. After you have completed the readings, complete and submit this assignnment. You must submit written responses to these questions. Assume that health production is subject to diminishing returns and that each unit of healthcare employed entails […]

What causes pernicious anemia?

Deb Smith, age 56, came to her nurse practitioner (NP) with fatigue, pallor, dyspnea on exertion, and palpitations. Her laboratory report indicates that her hematocrit, hemoglobin, and reticulocyte counts are low; that her MCV is high; and that her MCH and MCHC are normal. Her diagnosis is pernicious anemia. Answer the following questions regarding Deb’s […]

Describe the normal pathophysiology of gastric acid stimulation and production

Write a 2- to 3-page paper that addresses the following: • Describe the normal pathophysiology of gastric acid stimulation and production. Explain the changes that occur to gastric acid stimulation and production with GERD, PUD, and gastritis disorders. • Explain how the factor you selected might impact the pathophysiology of GERD, PUD, and gastritis. Describe […]

A patient has suffered damage to his pericardium following a motor vehicle accident. Which of the following consequences should the nurse practitioner be most likely to rule out?

Question 1.1. A 72-year-old woman with a recent onset of syncopal episodes has been referred to a cardiology group by her family physician. As part of the patient’s diagnostic workup, the nurse practitioner conducting the intake assessment has ordered a Holter monitor for 24 hours. Which of the following statements best captures an aspect of […]