Describe the benefits to society from purchasing insurance.

Week 1 Health Production Questions Access the Getting Started Folder Week One for the reading assignments for this Module. After you have completed the readings, complete and submit this assignnment. You must submit written responses to these questions. Assume that health production is subject to diminishing returns and that each unit of healthcare employed entails […]

Describe the normal pathophysiology of gastric acid stimulation and production

Write a 2- to 3-page paper that addresses the following: • Describe the normal pathophysiology of gastric acid stimulation and production. Explain the changes that occur to gastric acid stimulation and production with GERD, PUD, and gastritis disorders. • Explain how the factor you selected might impact the pathophysiology of GERD, PUD, and gastritis. Describe […]

Describe the possible complications of parenteral nutrition.

Describe methods of parenteral nutrition administration, i.e. continuous, cyclic, central, peripheral. 2. Discuss labs for monitoring parenteral nutrition. 3. Describe the possible complications of parenteral nutrition. 4. Identify each part of the nephron and discuss its function. 5. Identify and discuss metabolic abnormalities associated with renal failure. 6. Discuss goals of nutrition therapy in patients […]

PAPER proposal for a specific program for older adults

  Develop a proposal for a specific program for older adults and/or their families. Assume that your budget is flexible but consider real world limitations to implementing the program. What is your theoretical and research informed rationale for the program you propose? Who will be targeted to participate? Who will staff the program? What will […]

What are the health concerns of trans fats?

Learning resource: Kansas State text Chapter 2.3 What are the essential fatty acids? List sources of essential fatty acids. Differentiate between triglycerides, phospholipids and sterols. Learning resource: https://umuc.equella.ecollege.com/file/b1adf924-a8cd-46e2-a860-6c93e2c1342b/1/DietaryFat.pdf How much total dietary fat does the body need? III. Learning resource: https://umuc.equella.ecollege.com/file/1fba7947-35a3-4cd7-ab5f-22b6a3e4db5c/1/TransFat.pdf What are the health concerns of trans fats?

Assignment 3

  Implementing a Strategic Plan Organization used in previous assignment : Life Care Nursing Building on Assignments 1 and 2, continue to develop a strategic plan for the same organization (Note: Refer to the environmental analysis that you completed as part of Assignment 1 and the strategies identified in Assignment 2. Write an eight to […]

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

Task Description Do a research on non-commercial Food operations Menu Planning. -Education – Schools -Hospitals -Construction Sites -Army Bases -Business and Industry The following questions will help to cover the major elements of the subject. Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees Identify and discuss […]

Identify the nutritional needs for a developing embryo and fetus and how to obtain them

Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational flier on the nutritional needs for a specific stage of life. Research your topic using online sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for […]

CV/resume

  Read “Professional Portfolio: A Snapshot of Your Career” by Sherrod, from the Nursing Center (2007). Use the information from the Sherrod article to create a copy of a professional CV/resume using the following guidelines: 1) The résumé should not exceed two pages. 2) Be sure to include basic information (name, address, phone number, fax […]

PICOT Statement

  Prepare this assignment as a 1,500-1,750 word paper using the instructor feedback from the Topic 1, 2, and 3 assignments and the guidelines below. PICOT Statement  Revise the PICOT statement you wrote in the Topic 1 assignment. The final PICOT statement will provide a framework for your capstone project (the project students must complete […]

What causes pernicious anemia?

Deb Smith, age 56, came to her nurse practitioner (NP) with fatigue, pallor, dyspnea on exertion, and palpitations. Her laboratory report indicates that her hematocrit, hemoglobin, and reticulocyte counts are low; that her MCV is high; and that her MCH and MCHC are normal. Her diagnosis is pernicious anemia. Answer the following questions regarding Deb’s […]