[ad_1]
A microentrepreneur decided to open a gelato franchise in a space in the corridor of a shopping center, allocating R $ 250,000.00 of own resources in this venture. The franchise, in kiosk format, has the price of your product fixed by the franchisor and presents the following cost structure:
explicit costs
fixed costs – rent and others
R $ 12,000.00
variable costs – four employees
R $ 1,500.00 per employee
variable costs – labor charges
37.5% on wages
variable costs – inputs, raw materials, etc.
R $ 19,000.00
implicit costs
owner’s salary, with charges
R $ 6,000.00
return on invested equity
1% per month
average price
R $ 15.00
estimated profit
8% of total costs
A. Calculate the amount of gelato that the kiosk must sell in order for the supernormal profit to be achieved:
A MONTH:
PER DAY:
B. Calculate the average cost (Cme), considering that the supernormal profit has been achieved.
C. Calculate the profit, assuming the supernormal profit has been achieved.
d. Calculate the profit margin, assuming that the supernormal profit has been achieved.
Admit that the owner decides to withdraw only 50% of his “market” salary.
E. Calculate the quantity of items to be sold so that the supernormal profit is achieved in this situation.
F. Calculate the average cost (Cme), considering the owner’s decision.
G. Calculate the profit, considering the owner’s decision.
H. Calculate the profit margin, assuming that the supernormal profit has been achieved.
i. Calculate the marginal cost (CMg) value.
Sample Solution
The post Managing a gelato franchise shop appeared first on acestar tutors.
[ad_2]
Source link