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There is a lot of “information” on what is good for you to eat and what is bad for you to eat. With that there are
sources of information you can trust and sources of information that is less reliable. Pick a nutrition related
topic and find an example of a trusted source vs not reliable source. Explain what you found and where you
found it. For the category you chose as trusted what kind of research is it based on? Use the terms discussed
in your book.
Sample Solution
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