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After reading the case study below, you will provide the patient with suggestions to increase his intake to
prevent weight loss and muscle wasting. You will find Writing Guidelines at the end of this document that will
assist you in meeting the expectations for writing your care plan.
This assignment is intended to explore basic nutritional principles such as energy requirements, sources, and
uses. Additionally, you will formulate nutritional assessments and describe nutritional requirements
corresponding to specific disease states. You will also examine how effective nutritional counseling is
contingent upon collaboration, organization, and concurrence among the members of the health care team.
Assignment Details:
Perform the following tasks:
Complete the reading assignment and the interactive lesson before attempting this assignment.
Please review the following case study:
Case Study:
Steve Palmer has been undergoing chemotherapy for liver cancer. In the past 3 months, Mr. Palmer has lost
25 pounds from his pre-cancer weight of 190 lbs. He is 6 ft 2 inches tall. He reports decreased appetite,
nausea, vomiting, and dry mouth. He reports feeling full quickly and extreme fatigue. His oncologist refers him
to you for suggestions on increasing his food intake.
Please to respond to the questions listed:
· What are the main objectives in nutrition intervention for cancer patients?
· What are Mr. Palmer’s protein and energy requirements? What are his fluid requirements?
· List 3 dietary suggestions to address decreased appetite and nausea.
· List 3 dietary suggestions to address dry mouth (xerostomia).
Sample Solution
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