Search for information on websites related to the chapters and locate a web-based resource relating to that information. Look for resources that are reputable: Chapter 1 Food Choices: Nutrients and Nourishment -The Science of Nutrition: Chapter2 Nutrition Guidelines: Tools for a Healthful  Diet. Linking Nutrients, Foods, and Health Chapter 3 The Human Body: From Food to Fuel. Taste and Smell: •Sight, smell, thought, taste, and sound  The Gastrointestinal Tract. Chapter 4 Carbohydrates: Simple Sugars and Complex  Chains What Are Carbohydrates? Chapter5   Spotlight on Alcohol The Character of Alcohol. Alcohol and Its Sources.  Chapter 6 Proteins and Amino Acids: Function Follows  Form Why Is Protein Important? Chapter7  Spotlight on Dietary Supplements and  Functional Foods Dietary Supplements: Vitamins and  Minerals. Chapter8  Spotlight on Metabolism and Energy  Balance Energy: Fuel for Work: •Energy source Chapter9  Spotlight on Eating Disorders Chapter 10 Spotlight on Obesity and Weight Management Obesity as a Behavioral Problem Chapter 11 Life Cycle: Maternal and Infant Nutrition. Nutrition Before Conception.  Chapter 12 Life Cycle: From Childhood Through Older  Adulthood. Childhood: energy, and protein.  Chapter 13 Spotlight on World Nutrition

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