Why is the IMViC useful in identifying Enterobacteriaceae? Are further biochemical tests necessary for complete identification?

Discuss the overall nutrition the dish provides. How do macronutrients and calories of the dish fit into a daily diet of 2000 calories, consisting of 1200 carbohydrate calories (60%), 400 fat calories (20%) and 400 protein calories (20%)? How does the dish meet your diet (i.e. your daily intakes of carbohydrates, fats and protein in grams and percentages of calories)?
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Describe the graph on the NASA website. What does it show us about the concentration of CO2 in the atmosphere? According to the following site (the United Kingdom’s National Meteorological Service), what recent event contributed to the rising carbon dioxide
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Why is the IMViC useful in identifying Enterobacteriaceae? Are further biochemical tests necessary for complete identification?

Why is the IMViC useful in identifying Enterobacteriaceae? Are further biochemical tests necessary for complete identification?

 

What diagnostic test differentiates Proteus and Providencia species from other Enterobacteriaceae?

 

How is E. coli distinguished from P. vulgaris on MacConkey agar? On a TSI slant?

 

 

Why is it important to differentiate glucose nonfermenters from Enterobacteriaceae?

 

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