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Sushi restaurant during the pandemic.

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Given that our group wants to open a sushi restaurant during the pandemic. Please modify following answer, let it be smooth. And then let the answers in file “draft” be a essay.

• What functions do you expect your warehouse to provide? (e.g. accumulation? Sortation? Or value-adding functions?) Why are those functions important to your business? What material-handling activities will be involved under those functions? What will you do (manage warehousing by yourself) or what will you suggest your warehousing provider to do to provide effective and efficient warehousing service?
We hope that the warehouse provides classification functions. “Because the focus of classification is to assemble similar products together for storage in distribution facilities for processing or transfer to customers. During the receiving process, the key characteristics of the goods (production batch number, stock-keeping unit (SKU) number, Box size, expiration date, etc.) to subdivide the goods and prepare them to be safely stored in the facility or distributed immediately. The correct classification is essential to effectively manage inventory and fulfill customer orders. For example, mixing two items on one pallet. A variety of fresh chicken boxes with different expiry dates may lead to improper inventory turnover and deterioration of certain products. Similarly, incorrect classification of SKUs may result in the wrong products being shipped to customers.” (Textbook p. 371 needs to be cited) We will recommend Our warehouse provides labels indicating the production date and expiration date of different ingredients, so as to avoid deterioration of the ingredients.

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